We have several options for you to enjoy our Spanish food:
You can order and we will deliver your order to your home or you can pick it up at our Restaurant.
Our Paellas and Rice
Seafood Paella (per portion)$22.00 Add to cart
Paella Valenciana (per portion)$25.00 Add to cart
Lobster Paella (per portion)$45.00 Add to cart
Meat Paella (per portion)$25.00 Add to cart
Black Paella (per portion)$25.00 Add to cart
Rice with chicken (per portion)$14.00 Add to cart
Seafood rice (per portion)$18.00 Add to cart
Seafood soup$22.00 Add to cart
Combo 1$85.00 Add to cart
Combo 2$135.00 Add to cart
Types of paella we offer
It is one of the favorite varieties preferred by many diners.
Instead of vegetables, seafood paella includes a variety of seafood such as fish, squid, shrimp, clams, mussels, and prawns, all seasoned with extra virgin olive oil and white wine, further accentuating the flavors of the Mediterranean.
Until much of the twentieth century in many homes remained the tradition known as the Thursday paella. This custom of eating paella on Thursdays was due to the fact that it was that day of the week when the fish arrived to the inland villages: there was no fishing on Sundays but on Mondays, when people from the coast could buy fresh fish; then the surplus was taken in carts to be distributed in the rest of the country, where it arrived on Thursdays, when the paella was prepared and eaten with the family.
In its origins, the Valencian peasants, in need of a meal easy to prepare with simple ingredients available in the countryside, ate the paella directly from the container where they cooked it and shared the prepared food towards the end of the afternoon.
Gathering around the table on Sunday or a special day to eat paella is a custom that still remains in some homes, as a symbol of reward for community effort and family togetherness.
Both Valencian rice dishes and Valencian paella and the degree of perfection achieved in their preparation (entirely different from the rest of the world) have been praised by countless personalities and gastronomic authorities at international level, contributing to the rise of tourism in Spain.
That is why this emblematic dish can not miss in our menu for all your celebrations and events. Both the rice and all the ingredients are of the highest quality, to bring the legitimate flavor offered by our land to all customers of Brisa de España.
Just like the seafood paella, this exquisite paella stands out for the exotic and original touch of the lobster, which together with the freshest marine ingredients and vegetables constitutes a delicacy of incomparable flavour.
At Brisa de España we pay special attention to these qualities, as well as to the proportions and combinations of all the ingredients during the whole process; thus, we achieve a luxury lobster paella to the delight of our diners.
Like seafood paella or lobster paella, black paella is prepared exclusively with seafood.
Although it is considered a typically Spanish food, the origin of the dish is somewhat ambiguous, as it is prepared with almost identical characteristics in Galicia (arroz negro), in Valencia (arròs negre) and even in Italy (riso nero a la Fiorentina or riso al nero di seppia); however, the geographical coincidence of these last two places suggests a Mediterranean influence.
This paella uses animal ingredients: chicken, pork and chorizo sausage and meat stock and as in all our paella we use garlic, onion and garnish with peppers and peas.
This paella is another of the variants most enjoyed by our customers for its exquisite taste.
- Wedding or birthday
- Corporate Events
- Social gathering
- A different kind of lunch or dinner with family or friends
Whether for a family lunch or dinner or for an event, our paella catering service will be highly appreciated.
Not only for the quality and freshness of the ingredients but also for the exquisite taste that our chefs manage to give to this dish king of the traditional Spanish cuisine.
The convenience of home delivery and presentation in paella pans or aluminum containers, make our paella catering is considered by all as the best in Miami.
Give it a try and you will be highly satisfied.
Why choose our paellas
Quality and taste
Order by portions
If more than 80 servings, two days in advance.
On special dates such as Father's Day, Christmas, etc., we recommend at least three days.
Frequently Asked Questions
How far in advance do I need to place my order?
How much do the servings yield?
In which presentations is the paella delivered?
What is the difference between paella and arroz a la marinera?
Does the paella include any kind of side dish?
Wide variety of desserts and pastries
How it works
In store Pick up
Pick up your purchase directly at our Restaurant located at 8726 nw 26th st Doral FL 33172
We deliver to the following zip codes:
33166, 33266, 33198, 33192, 33191, 33182, 33178, 33172, 33122, 33126, 33114, 33124, 33133, 33134, 33143, 33145, 33146, 33156, 33158, 33234, 33129, 33130, 33131, 33183, 33256, 33002, 33010, 33011, 33012, 33013, 33014, 33015, 33016, 33017, 33018, 33326, 33327, 33109, 33119, 33139, 33140, 33141, 33154, 33162, 33181, 33239, 33054, 33055, 33056, 33169, 33179, 33160, 33180, 33029, 33027, 33025, 33023
If you don't see your zip code, please contact us.
Although of Valencian origin, it is common to call this dish Spanish paella, regardless of its variants or origin. Its popularity is, in large part, due to the way it is prepared -simple and versatile- which allows for the incorporation and combination of countless ingredients.
The original Valencian paella recipe counted rabbit and poultry meat, vegetables, beans, and saffron among its main ingredients; at some point in its expansion and growing popularity, this dish began to be prepared with more local ingredients. This gave rise to variations such as seafood paella, black paella, meat paella, and lobster paella; those that combine red meat and fish are known as mixed paella, as they include ingredients from both land and sea.
Despite its humble origins, Spanish paella is on the menu of almost every restaurant in the world, either in its original version or any of its variants.
Most restaurants, chefs and paella experts have their own recipes, created with local ingredients and a lot of imagination, so no two paellas are the same.
Today, this succulent dish occupies a privileged place in celebrations of all kinds. Paella in Miami and around the world is as much a part of home traditions as it is of social events, bringing to the palate the intimate and familiar, yet unique and distinctive flavors of Spain.
But to appreciate the true taste of paella, you don't have to travel far. Brisa de España brings you the best paella in Miami. In addition, we offer you the best of the Spanish gastronomic tradition for all your celebrations with our paella catering and an extensive party menu.
Also our online shop shows you a wide range of products made by ourselves as well as from well known Spanish brands including pastries, hams, liquors, paella dishes, handicrafts and more.
Curious facts about paella
Origin of the word paella
Although there is another theory that points to the Arabic word baqiya ("leftovers") as a possible origin, this differs completely from the way paella is prepared, where the different ingredients are cooked as they are incorporated, never from leftovers.
Paella or paella pan?
In the Valencian Community and, according to the Real Academia de la Lengua Española, paellera or paellero is the person who makes and has to do with paellas. However, the use of paellera instead of paella is now officially accepted and is commonly used in almost all of Spain and the world.
What are the traditional ingredients of Spanish paella?
The cultivation of rice in Valencia is a tradition that dates back centuries, when this cereal entered Europe from Asia and began to be harvested on the outskirts of Valencia, in the Albufera.
In addition to these, there are other optional ingredients that are accepted as part of the dish: duck meat, snails, artichoke, courgette, pepper, onion, garlic and rosemary.
The popularity of paella worldwide has meant that its ingredients are very varied both in Spain and in the rest of the world and, precisely for this reason, depend increasingly on the preferences of the chef, the taste of local customers and the greater or lesser availability of products in each area.
We are also in:
Doral FL 33172
Tel: (305) 436 3995
Fax: (305) 436 3997
Monday: 8 am - 6 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 6 pm
Friday: 8 am - 9 pm
Saturday: 8 am - 9 pm
Sunday: 8 am - 6 pm