The best Spanish food in Miami

• La Rioja
• Navarra
• Aragon

Northern Spanish Food
For those who wish to enjoy an exquisite Spanish meal in Miami, we can offer dishes prepared with recipes originating in the northern part of Spain such as:

Galicia
Spanish Galician cuisine is based on its rich fish and seafood from the Cantabrian coast accompanied by vegetables and legumes, with a special emphasis on the use of Galician potatoes.

There is also a wide variety of dishes based on white veal and wines produced in the Rías Baixas.

Asturias
Among the diversity of Spanish food in Miami that you can enjoy in our restaurant, you can find Asturian dishes.

From the mainland come beef, lamb, pork sausages and a wide variety of quality cheeses. From its coastline located on the Cantabrian slope, delicious fish and seafood are consumed.

The most representative dishes of Spanish food in Asturias are fabada, fabes con almejas (beans with clams) and arroz con leche (rice pudding).

Cantabria
Among the diversity of Spanish food in Miami that you can enjoy in our restaurant, you can find Asturian dishes.

From the mainland come beef, lamb, pork sausages and a wide variety of quality cheeses. From its coastline located on the Cantabrian slope, delicious fish and seafood are consumed.

The most representative dishes of Spanish food in Asturias are fabada, fabes con almejas (beans with clams) and arroz con leche (rice pudding).

Basque Country
If you wish to try dishes from the Basque cuisine, when searching for Spanish food near me, you will find at Brisa de España a good representation of traditional Basque cuisine, which uses ingredients such as meats, fish and stews with delicious desserts, and a more recent sophisticated and creative one with roots in the rich traditional cuisine.

All these delicious ingredients are part of the preparation of Spanish food in Miami and you can enjoy them at Brisa de España.

La Rioja
It has a rich culinary tradition, whose most representative dishes are: Rioja-style potatoes with chorizo, lamb trotters, red beans with chorizo and ear, and fritada.

Also typical are the piquillo peppers and undoubtedly its excellent wines.

At Brisa de España you will find dishes from La Rioja which represent an excellent alternative for the enjoyment of Spanish food in Miami.

Navarra
Pamplona is a meeting of the genuinely Basque cuisine of the north and that of the south, characterized by the production of vegetables of unsurpassed quality.

Navarrese cuisine has dishes whose fame transcends all Spanish regions: chistorras, pochas, bacalao al ajoarriero (cod in ajoarriero sauce), etc.

Spanish food dishes in Miami have a truly exquisite gastronomic excellence; among them are Rocal and Idiazabal cheeses, Piquillo de Lodosa, asparagus, artichokes, veal, etc.

Aragon
Aragon is a diverse and for many unknown region, whose rural and mountainous landscape and climate contribute to a Spanish food based on traditional and very rich recipes.

Among its most famous dishes are: Arroz ajoarriero, Cod al chilindrón, Caldereta de Alcañiz, Cardo ajoarriero de bacalao y de gambas, Cazuela enmigada and Farinetas.

Also delicious are the Jarretes with artichokes, potatoes au gratin with sheep cheese, Requesón dessert, Recao de Binéfar, trout with ham and peppers.

Catalonia

It has a rich past of culinary traditions and is part of the healthiest Mediterranean cuisine.

It is characterized by its great tradition of rice, meat, seafood, sausages. It is also characterized by its basic sauces such as picada, which is used in almost all its stews, sofrito and ali oli (garlic-oil). Its condiments: saffron, cinnamon and chocolate.

Dishes such as escalibada, rabbit, mushrooms, etc., have become true international delicacies of Spanish gastronomy.

Valencia
Valencia is associated with paella, however, its popular gastronomy has become famous over this dish thanks to the diversity of its lands whose products have a very rich culinary legacy.

Murcia

There are two cuisines within the Murcian cuisine: inland and coastal. On the coast, the Mar Menor provides species and products that give rise to a unique gastronomy within the richness of the Spanish Mediterranean.

In addition, the traditional products of the orchards of Murcia, with really delicious summer vegetables and fruits, are also available.

Some typical dishes that we can mention are zarangollo, Murcian salad, paparajotes, marineras, michirones or meat pie.

• Huelva
• Jaen
• Malaga
• Seville

Andalusia is for Spain almost a continent, with sea, rivers and natural spaces that originate ingredients for a great diversity of dishes of wonderful flavors and quality, exalting the taste with the use of olive oil in most of its meals.

You can enjoy this variety of delicious dishes here in Miami, because when you look for Spanish food near me, you will find our options based on game meats and good Iberian meats, with which we prepare the Andalusian gazpacho, the fried fish from Malaga, the fish in many ways such as a la sal or a la roteña.

The Spanish food in Miami that we offer in Brisa de España, includes dishes from Almeria with influence of the Levantine cuisine (rice, fish) to Huelva with its mountains and great land for cattle grazing, acorn-fed Iberian pigs, stews and other delicacies through the typical oxtail and salmorejo from Cordoba.

Among its typical dishes are: Embutido de orza (sausages, ribs, loin, black pudding), Huevos a la porreta (also called sesos a la porreta, or simply porreta), Migas de Pastor and the pickled partridge.

Garlic is always the protagonist, allowing the tasting of dishes such as ajo mataero, pringue y de harina, Arroz con liebre, Atascaburras, Caldereta manchega, Cochifrito, Duelos y quebrantos, Pipirrana, Pisto mancheg and Zarajos.

Madrid
The variety of Spanish food in Miami includes "fusion cuisine", where, for example, cocido madrileño and callos (tripe) are traditional dishes. Actually this food gathers Castilian influences (Castilla y León and Castilla-La Mancha) and from the rest of Spain.

Castilla y León
Roast suckling pig and lamb are its most representative dishes. In the process of its elaboration, traditions such as lamb preparation rites, black pigs fed with acorns, game meats such as hare, rabbit and partridge, mushroom picking, etc. are combined.

Traditional dishes include trout or pickled fish and a variety of sweets.

Extremadura
Extremaduran recipes are simple and at the same time have the richness of its ingredients from pork and beef raised on pasture and acorns giving them a particular and exquisite taste.

Extremaduran cuisine includes from simple dressings for black olives to the most typical dishes of the Spanish geography in Extremaduran version: migas, cocido, gazpacho, caldereta.